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Lemon Meringue Cheesecake
A tangy lemon cheesecake with a biscuit base, topped with a fluffy toasted meringue.
Serving Info
9-inch one tier cheesecake, serves up to 20.
Allergies
Contains:
Please note:
All of our cakes, bakes and deli items are prepared in a kitchen where allergens are present. Subsequently we cannot guarantee any item to be 100% free from allergens.
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Ingredients
Soft Cheese (20.6%) (Milk), Digestive Biscuits (20.6%) [Flour (55%) (Wheatย Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemealย Wheatย Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt],ย Eggsย (15.7%), Sugar (15.5%), Double Cream (10.3%) (Milk), Margerine (10.3%) [Vegetable Oils in varying proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Buttermilk (Milk), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono- diglycerides of Fatty Acids), Flavourings, Vitamin A and D], Lemon Curd (6.9%) (Eggs)
ALLERGY ADVICE:ย For allergens, see ingredients inย Bold
Collection
Our scrumptious cakes are currently available for collection only from the Keysoe Cafรฉ, MK44 2JP.
Please note, we currently require 2 weeks to make your cake before it is ready for collection.