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Victoria Sponge
£48.95 – £58.95
Light vanilla sponge layered with fruity strawberry jam and your choice of fresh or buttercream. Ideal for any teatime gathering.
Serving Info
9-inch cake in two tiers, serves up to 20.
Allergies
Contains:
Please note:
All of our cakes, bakes and deli items are prepared in a kitchen where allergens are present. Subsequently we cannot guarantee any item to be 100% free from allergens.
Ingredients
VICTORIA SPONGE (BUTTERCREAM)
Eggsย X2 (Extra) (24.5%) [Eggsย (82.9%), Vegetable Oil (17.1%)], CASTER SUGAR (18%), Soft Margarine (18%) [Vegetable Oils In Varying Proportions (70%) (rapeseed, Palm, Sunflower), Water, Salt (1.38%), BUTTERMILK (Milk) Powder, Preservative (potassium Sorbate), Emulsifier (mono Diglycerides Of Fatty Acids), Acid (citric Acid), Flavourings, Vitamin A And D, Colour (carotenes)], SELF RAISING FLOUR BAG 1.5 KG (18%), ICING SUGAR 10X500G (11.3%), Unsalted Butter (5.6%) (Milk), STRAWBERRY JAM 100/20G (4.5%)
VICTORIA SPONGE (FRESH CREAM)
Eggsย (24.2%), Self Raising Flour (24.2%) (Wheat), Margarine (24.2%) [Vegetable Oils 70% (Rapeseed, Palmยน, Sunflower In Varying Proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono And Diglycerides Of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D)], Double Cream (15.2%) (Milk), Jam (9.1%), Icing Sugar (3%) [Icing Sugar (97%), Maize Starch]
ALLERGY ADVICE:ย For allergens, see ingredients inย Bold
Collection
Our scrumptious cakes are currently available for collection only from the Keysoe Cafรฉ, MK44 2JP.
Please note, we currently require 2 weeks to make your cake before it is ready for collection.
