9-inch two tier cake, serves up to 20.

Contains:

Please note:
All of our cakes, bakes and deli items are prepared in a kitchen where allergens are present. Subsequently we cannot guarantee any item to be 100% free from allergens.

Self raising flour (16.3%) (wheat), sunflower oil (14%), caster sugar (14%), semi skimmed milk (2l x 4) (14%), eggs x2 (extra) (12.7%) [eggs (82.9%), vegetable oil (17.1%)], oreo small crushed cookie pieces 400g (9.3%) [wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4, 5 %, wheat starch, glucose fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, emulsifiers (soya lecithin, sunflower lecithin), flavouring], double cream (7%) (milk), dark couverture chocolate (5.8%) (soya), drinking chocolate (2.8%) (milk), golden syrup (2.8%), bicarbonate of soda, used as a raising agent for gingerbread, parkin and soda bread (1.4%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Our scrumptious cakes are currently available for collection only from the Keysoe Café, MK44 2JP.

Please note, we currently require 2 weeks to make your cake before it is ready for collection.