9-inch two tier cake, serves up to 20

Contains:

Please note:
All of our cakes, bakes and deli items are prepared in a kitchen where allergens are present. Subsequently we cannot guarantee any item to be 100% free from allergens.

Icing Sugar (19.4%) [Sugar (97%), Maize Starch ], Baking Margarine (13%) [Vegetable Oils In Varying Proportions (70%) (rapeseed, Palm, Sunflower), Water, Salt(1, 4%), Preservative (potassium Sorbate), acid (citric Acid), Emulsifier (mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A And D], Light Soft Brown Sugar (13%) [CANE SUGAR], Self Raising Flour (13%) (Wheat), Lotus Biscoff Smooth Spread (11.3%) [Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (palm , Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (lecithins (Soya)), Acid (citric Acid) Palm Oil From Sustainable And Certified Plantations], Eggs (11.3%), Unsalted Butter (9.7%) (Milk), White Chocolate (6.5%) (Milk, Soya), Baking Powder (0.97%) [Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch ], Vanilla Flavouring (0.97%), Lotus Biscoff Individually Wrapped Biscuits (0.81%) [Wheat Flour, Sugar, Vegetable Oil ( Palm Oil From Sustainable & Certified Plantations, Rapeseed Oil) & Fat, Soy Flour, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Spice (Cinnamon)]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Our scrumptious cakes are currently available for collection only from the Keysoe Café, MK44 2JP.

Please note, we currently require 2 weeks to make your cake before it is ready for collection.