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Carrot Cake (GF)
A spiced gluten-free sponge filled with carrots, walnuts, and raisins, topped with tangy cream cheese frosting.
Serving Info
9-inch two tier cake, serves up to 20
Allergies
Contains:


All of our cakes, bakes and deli items are prepared in a kitchen where allergens are present. Subsequently we cannot guarantee any item to be 100% free from allergens.
Ingredients
Icing Sugar (15.8%) [Icing Sugar (97%), Maize Starch], Gluten Free Self Raising Flour (14.8%) [Gluten Free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), raising Agents (mono Calcium Phosphate, Sodium Bicarbonate) Thickener (xanthan Gum)], Prep Premium Sunflower Oil (14.8%) [Sunflower Oil], Soft Brown Sugar (14.8%) [CANE SUGAR],ย Eggsย (14.6%), Carrots (11.8%), Soft Cheese (5.9%) (Milk), Unsalted Butter (5.9%) (Milk), Bicarbonate Of Soda (1.2%), Ground Cinnamon (0.39%) [Ground Cassia Cinnamon]
ALLERGY ADVICE:ย For allergens, see ingredients inย Bold
Collection
Our scrumptious cakes are currently available for collection only from the Keysoe Cafรฉ, MK44 2JP.
Please note, we currently require 2 weeks to make your cake before it is ready for collection.