Serving Info
9-inch two tier cake, serves up to 20
Carrot Cake (GF)
£59.95
A spiced gluten-free sponge filled with carrots, walnuts, and raisins, topped with tangy cream cheese frosting.
Allergies
Contains:
Please note:
All of our cakes, bakes and deli items are prepared in a kitchen where allergens are present. Subsequently we cannot guarantee any item to be 100% free from allergens.
All of our cakes, bakes and deli items are prepared in a kitchen where allergens are present. Subsequently we cannot guarantee any item to be 100% free from allergens.
Ingredients
Icing Sugar (15.8%) [Icing Sugar (97%), Maize Starch], Gluten Free Self Raising Flour (14.8%) [Gluten Free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), raising Agents (mono Calcium Phosphate, Sodium Bicarbonate) Thickener (xanthan Gum)], Prep Premium Sunflower Oil (14.8%) [Sunflower Oil], Soft Brown Sugar (14.8%) [CANE SUGAR], Eggs (14.6%), Carrots (11.8%), Soft Cheese (5.9%) (Milk), Unsalted Butter (5.9%) (Milk), Bicarbonate Of Soda (1.2%), Ground Cinnamon (0.39%) [Ground Cassia Cinnamon]
ALLERGY ADVICE: For allergens, see ingredients in Bold
Collection
Our scrumptious cakes are currently available for collection only from the Keysoe Café, MK44 2JP.
Please note, we currently require 2 weeks to make your cake before it is ready for collection.
