Dulce De Leche Cake (VE)

£48.95
Sweet caramel indulgence, plant-based.

Moist sponge layered with rich vegan dulce de leche frosting, crafted for a guilt-free indulgence.

Grand total

Serving Info

8-inch two tier cake, serves up to 20

Allergies

Contains:

Please note:
All of our cakes, bakes and deli items are prepared in a kitchen where allergens are present. Subsequently we cannot guarantee any item to be 100% free from allergens.

Ingredients

Coconut Milk (21.3%), Icing Sugar (16.8%), Unsweetened Soya Milk (14.4%), Self Raising Flour (14.4%) (Wheat), Sugar (12%), Unsalted Vegan Alternative To Butter (8.8%) [Plant Oils (Coconut, Rapeseed, Sunflower, in varying proportions), Water, Faba Bean Preparation, Emulsifier (Lecithin), Natural Flavourings, Colour (Carotenes)], Brown Sugar (6%), Soya Milk Yogurt (4%), Olive Oil (2.1%), Organic Apple Cider Vinegar (0.19%) [Organic Apple Cider Raw Vinegar], Baking Powder (0.11%), Baking Soda (0.05%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Collection

Our scrumptious cakes are currently available for collection only from the Keysoe Café, MK44 2JP.

Please note, we currently require 2 weeks to make your cake before it is ready for collection.